VEGANZ ORGANIC WHITE WAFER CRUNCH BAR 80G

Everyday I'm defenseless e ling ! And we can understand that very well. How could you not? Finally, is  Bio  Veganz Waffle Crunch so nicely  crisp and crunchy at the same time : A Ussen finest  chocolate n couverture , inside tasty Waffelstückchen - d ie vegan panel  for each day!   

Day in, day out, when you buy groceries, you influence the amount of CO2 blown into the atmosphere and how many liters of water are used. But unfortunately nobody in the supermarket can tell you exactly how much that really is. This is why the  ecological balance  of our organic Veganz waffle crunch is now on the packaging. As you can see from the pictures above, it can be divided into four categories: CO2 emissions, water footprint, animal welfare and rainforest conservation. This means you can immediately see how sustainable the product is and you can choose a chocolate with a clear conscience that is not only delicious, but also good for the environment. 

Why all the fuss? Transparency and environmental protection are very important to us: You get all the facts and at the same time we have the opportunity to make our products more sustainable.  

As you can see, the Veganz organic waffle crunch scores with the full number of points in the categories of animal welfare, protection of the rainforest and the CO2 footprint. How come? 
As a vegan product, the crispy, crunchy bar protects all living things on our planet, as we do not use any raw materials of animal origin. In addition, there is hardly anything to complain about when it comes to CO2 emissions, because with only 235 grams of CO2 emissions, it is below the average for conventional chocolates. Everything is still OK for the rainforest, as neither soy nor palm oil are used as ingredients. Win-win situation: you can snack with a clear conscience every day. 

Probably says every person who has their own cocoa tree to care for. Because in order for the bean to grow quickly and magnificently, you need a lot of valuable liquid. And unfortunately that is also the reason why the Veganz organic waffle crunch only has one star when it comes to water consumption. Another reason is that the water supply infrastructure in the cocoa-growing areas is not yet sufficiently developed. Although the snack with its vegan organic ingredients does a lot for the environment, we really have to change something about the high water footprint. 

How do we do that? That is a good question: the answer could be in the on-site help - for example by providing water treatment systems - or in the ingredients from another country. We strive to find a solution in the near future - today's know-how flows into tomorrow's products.