VEGANZ ORGANIC WHITE COCONUT FLAKES BAR 80G
Do you love vacation? Do you love white chocolate ? W ie wonderful that you with the Bio Veganz White coconut flakes both s in one hour can ave : beaches with roasted n coconut flake n directly in the Caribbean and e ntdecke, how sweet the South Sea sun thanks to a white vanilla can taste chocolate . A real short vacation for the taste buds.
Just nibble a piece of the organic Veganz white coconut flakes and you have a direct view of the vastness of the ocean. But when you look at the crisp table, you see something else than the infinite blue, namely its ecological balance . We cleverly printed it on the packaging. As you can see from the pictures above, these can be divided into four categories. So you can see exactly how sustainable our products are. This makes it particularly easy for you in the supermarket to choose white chocolate, which is not only delicious but also good for the environment.
Why are we doing this? Transparency and environmental protection are very important to us: You get all the facts and at the same time we have the opportunity to make our products more sustainable.
Our white coconut flakes truly taste like a 5-star vacation in the Dominican Republic. But the organic bar can not only meet these criteria in terms of taste, it also convinces across the board in terms of its ecological balance : As a vegan product, the snack protects the animal world and therefore receives the top rating in this category. In addition, we can hardly complain with a CO2 footprint of 281 grams, especially since this is below the average of other chocolates. The rainforest is also happy because we do not use soy or palm oil as ingredients.
For us it was important that the organic Veganz White Coconut Flakes not only reminds you of a white chocolate in terms of taste, but also that it is vegan and organic - with these characteristics, the snack does something for the environment. However, we can still work on their water consumption. The cocoa butter in particular, unfortunately, has a relatively high water footprint, as it needs some of the precious liquid to grow. In addition, the water supply infrastructure in the growing areas is not yet sufficiently developed.
So how do we get back to more summer, sun, sunshine? That is a good question: the answer could be in the on-site help - for example by providing water treatment systems - or in the ingredients from another country. Whichever solution we choose - today's know-how flows into tomorrow's products.
INGREDIENTS
Cocoa butter * (34%), raw cane sugar *, rice syrup powder * (17%), roasted tiger nuts *, coconut flakes * (8%), salt, vanilla extract *.
*from controlled organic cultivation