Raw materials are transformed soon after being picked

Puttanesca Pasta Sauce prepared according to the authentic Neapolitan tradition, has a one of a kind aroma which is further enhanced by the natural taste of carefully selected ingredients.

This sauce, made unique by the distinctive taste of olives, is perfect to create pasta dishes with a strong character and an inimitable flavor.

A taste of tradition

The original flavors of ancient Southern Italian culinary traditions are enriched with the unique taste of Sicilian products.

Puttanesca Pasta Sauce of Cherry Tomato, Green Olives and Capers

Cherry Tomato (86,3%), extra virgin olive oil, carrot, green olives (1,8%), capers (1,2%), onion, garlic, salt, basil, celery, sugar.