Raw materials are transformed soon after being picked

The Arrabbiata Pasta Sauce, prepared according to a traditional Roman recipe, is made with a Sicilian twist by cherry tomatoes. The combination of two different regional culinary specialties calls for an excellent sauce, prefect to create delicious pasta dishes, with all of the natural taste and aromas of an Italian kitchen.

A taste of tradition

The original flavors of ancient Southern Italian culinary traditions are enriched with the unique taste of Sicilian products.

Arrabbiata Pasta Sauce of Cherry Tomato and Hot Pepper

Cherry tomato (87,7%), extra virgin olive oil, green olives, carrot, hot pepper (1,4%), onion, salt, garlic, basil, celery, sugar.