Raw materials are transformed soon after being picked

Fresh ricotta (from cow’s milk) and cherry tomatoes join together to create a creamy and profound sauce, made even more extraordinary thanks to extra-virgin olive oil and herbs. This sauce reveals all the authentic flavors of the raw materials, selected and transformed naturally as are all Agromonte products.

A taste of tradition

The original flavors of ancient Southern Italian culinary traditions are enriched with the unique taste of Sicilian products.

Pasta Sauce of Cherry Tomato and Ricotta Cheese

Cherry tomato (89,9%), ricotta cheese (2,5%) (whey of cow’s milk, cow’s milk, salt), extra virgin olive oil, carrot, onion, salt, basil, celery, sugar.