Ingredients

Filling

• 8 small/medium apples, peeled, cored and chopped
• 1 tsp lemon juice
• 75g Coconut Sugar
• 100g raisins
• 1 orange, juice and zest
• Heaped 1/2 tsp cinnamon

Topping

• 75g Coconut Sugar
• 30g Coconut Flour
• 60g gluten-free oats
• 30g oat flour
• 1/4 tsp cinnamon
• Pinch salt
• 90g margarine, melted

Greasing

• Coconut Oil 

Method

Preheat oven to 190C and lightly grease a 9×9 baking dish with some coconut oil.

Add apples to a large bowl or plastic bag and sprinkle with lemon juice. Toss to coat with the coconut sugar and cinnamon

Then add the raisins, orange juice and zest.

Transfer to baking dish and set aside.

Add the coconut sugar, flour, oats, oat flour, cinnamon and salt to a bowl and stir. Add melted margarine and mix.

Sprinkle the topping mixture over the apples and bake until apples are soft and topping is golden brown (around 30 minutes).

Let it rest 10-15 minutes before serving.