Have a taste of the organic Veganz Choc Bar Coconut and you have a direct view of the sea. But you will see something else with our vegan chocolate bar, namely its ecological balance , which can be found on the packaging. As you can see from the pictures above, these can be divided into four categories. You can see exactly how sustainable our vegan bar is. Why are we doing this? Transparency and environmental protection are very important to us: You get all the facts and at the same time we have the chance to get the best out of our products.

The organic Veganz Choc Bar Coconut really tastes like a 3-star vacation in the Caribbean. However, it can not only meet these criteria in terms of taste, but also in terms of its ecological balance : As a vegan product, the chocolate bar protects the animal world and therefore receives all three stars in this category. In addition, its ingredients have a low carbon footprint and everything is still OK for the rainforest.

For us it was important that the organic Veganz Choc Bar Coconut not only sends you on a short trip to the South Pacific in terms of taste, but that it is also vegan and of organic quality - after all, with these characteristics it does a lot for the environment. However, we should still fine-tune its fresh water consumption: Ingredients such as desiccated coconut, cocoa mass or cocoa butter unfortunately have a relatively high water footprint, as they need some of the precious liquid to grow and the water supply infrastructure in the growing areas is not yet sufficiently developed.

So how do we get back to more summer, sun, sunshine? That is a good question: the answer could be in the on-site help - for example by providing water treatment systems - or in the ingredients from another country. Regardless of the solution - today's know-how flows into tomorrow's products.