CLEARSPRING ORG BRWN RICE FLOUR 375G
Rice flour is a favourite ingredient in gluten free baking, lending a delicate texture and flavour to baked goods. Milled from organic Italian brown rice, Clearspring Brown Rice Flour contains all the nutrients of the whole grain with only the inedible part of the husk removed during the milling process. This finely ground, light ‘all purpose’ substitute to wheat flour should be an essential ingredient in any gluten free kitchen.
Milled from organic Italian brown rice
All purpose substitute to wheat flour
Low salt
Perfect for gluten free bread, cakes, biscuits, batters and puddings
Can also be used as a thickener for sauces and soups
- Low Fat
- Low Sugar
- Very Low Salt
- Saturated Fat Free
- Source of Fibre
Nutritional Information
| Typical values | g per 100g |
|---|
| Energy kJ: | 1411 |
| Energy kCal: | 337 |
| Fat: | 1.9 |
| of which saturates: | 0 |
| Carbohydrate: | 77 |
| of which sugars: | 1.2 |
| Fibre: | 1.9 |
| Protein: | 7.5 |
| Salt: | 0.02 |
Use the same way as regular flour.
For a range of delicious recipes from soups to risotto, from wholegrain breakfast smoothies to stir fries, please see our recipe page.
Store in a cool, dry place.
Reseal pack after use.