FREE & EASY EGG REPLACER 135G
Here at Free & Easy, we're dedicated to creating the very best in deliciously healthy 'free from' foods for everyone to enjoy. Blending the finest natural ingredients, our products are free from artificial additives and preservatives, yet are packed with full-on flavour.
Free & Easy products are a great way to prepare delicious and nutritious dishes for the whole family.
Perfect for your home baking needs, Low fat, Gluten, dairy, mustard, nut, soya and wheat free, Preservative free, Suitable for vegans & vegetarians
It's easier than ever to create a delicious vegan cake with this gluten free egg replacer from Free & Easy. It can be used in all kinds of home baking – cakes, meringues and pancakes for example – and is low in fat and free from preservatives. Made in the UK and free from gluten, wheat, dairy, soya and nuts.
Nutritional information per 100g: Energy 128kj/3030kcal, Fat 0.1g of which saturates 0.1g, Carbohydrates 8.3g of which sugars 0.1g, fibre 2.6g, Protein 0.1g, Salt 0.01g.
Store in a cool, dry place.
For 1 whole egg: Mix 1 teaspoon (3g)* egg replacer with 2 tablespoons (30ml) water.
For 1 egg white: Mix 1 teaspoon (3g)* egg replacer with 1 tablespoon (15ml) water.
For 1 egg yolk: Mix 1 teaspoon (3g)* egg replacer with half a tablespoon (7.5ml) water.
*2 teaspoons (6g) may produce better results in some recipes.
One tub contains the equivalent of 45 eggs.
Potato flour, Tapioca flour, Cream of Tartar, Xanthan Gum, Methylcellulose.
Store in a cool, dry place.
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Nutritional Information
| Per 100g |
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Energy (kcal) | 30.00 |
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Fat (g) | 0.10 |
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of which saturates | 0.10 |
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Carbohydrate (g) | 8.30 |
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of which sugars | 0.10 |
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Fibre (g) | 2.60 |
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Protein (g) | 0.10 |
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Salt (mg) | 10.00 |
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