MILL & FOLKS MILLET PENNE WITH FOREST MUSHROOM 200G
GLUTEN-FREE, MILLET-BASED DRY PASTA FLAVOURED WITH FOREST MUSHROOMS.
Millet pasta is an excellent gluten-free alternative to wheat flour pasta. As it does not contain eggs, it can also be included in egg-free and vegan diets, and is also suitable for people with insulin resistance and sugar problems due to its high fibre content. The taste and texture are very similar to traditional pasta, making it an easy addition to most sauces and dishes.
Ingredients: millet flour (85%), water, psyllium husk flour, mixed forest mushroom powder
Suggestion: Cook in boiling water, on low heat for 2-4 minutes. If ready filter and rinse with plenty of water. Serve according to your taste. Enjoy your meal!
Average nutritional value per 100 g of product |
Energy | 1512 kJ / 358 kcal |
Fat | 2,9 g |
-of which saturated fatty acids | 0,6 g |
Carbohydrate | 69 g |
-of which sugars | 0,1 g |
Fibre | 7,4 g |
Protein | 11 g |
Salt | 0,02 g |
Made in a gluten-free plant.
Allergen information: the product is made in a plant that also processes nuts
Country of origin: Hungary
Storage: in a dry, cool place, protected from sunlight.
The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.
We try to keep the information on our website up to date, but the back label value on the product is always the reference.