MILL & FOLKS MILLET FUSILLI PASTA WITH TOMATO AND ROSEMARY 200G
GLUTEN-FREE FUSSILI PASTA MADE FROM MILLET FLOUR WITH A PLEASANT TOMATO-ROSEMARY FLAVOUR.
Mill &Folks Fussili Pasta is made from a high quality recipe. It is highly enjoyable as it tastes similar to traditional pasta. Its pleasant yellow colour is due to the addition of a touch of turmeric, which keeps its consistency even after cooking.
The physiological effects of millet are wonderful. It is easily digestible, yet has a high nutritional value.
Psyllium husk are also an ideal source of fibre. Psyllium husk are completely natural and safe. It is used by hundreds of millions of people around the world every year. It is non-absorbed, non-irritating and non-addictive, making it suitable for continued long-term use.
Preparation suggestion:
Place desired amount in boiling water, add a pinch of salt and cook on low for 2-4 minutes, strain and rinse with plenty of water. It can be eaten in the same way as traditional pasta.
Ingredients: water, millet flour, psyllium husk flour, turmeric, tomato powder, ground rosemary
Average nutritional value per 100 g of product |
Energy | 1635 kJ / 390 kcal |
Fat | 3,2 g |
-of which saturated fatty acids | 0,6 g |
Carbohydrate | 75 g |
-of which sugars | 1,4 g |
Fibre | 8,9 g |
Protein | 11 g |
Salt | 0,02 g |
Storage: store in a dry, cool place out of sunlight!
Made in a plant that produces gluten-free products.
Allergen information: It is also made in a plant that processes nuts.
Place of origin: Hungary
Best before: Until the date indicated on the packaging
Net weight: 200g
The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.