MILL & FOLKS MILLET PASTA FUSILLI WITH GINGER AND CORIANDER 200G
GLUTEN-FREE FUSSILI MADE FROM MILLET FLOUR WITH A PLEASANT GINGER-CORIANDER FLAVOUR.
Mill & Folks Fussili Pasta is made from a high quality recipe. It is highly enjoyable as it tastes similar to traditional pasta. Its pleasant yellow colour is due to the addition of a touch of turmeric, which keeps its consistency even after cooking.
The physiological effects of millet are wonderful. It is easily digestible, yet has a high nutritional value.
Psyllium husk are also an ideal source of fibre. Psyllium husk are completely natural and safe. It is used by hundreds of millions of people around the world every year. It is non-absorbed, non-irritating and non-addictive, making it suitable for continued long-term use.
Ingredients: millet flour (84%), water, psyllium husk flour, ground coriander, ground ginger, turmeric powder
Suggestion: Cook in boiling water, on low heat for 2-4 minutes. If ready filter and rinse with plenty of water. Serve according to your taste. Enjoy your meal!
Average nutritional value per 100 g of product
|
Energy | 1547 kJ / 366 kcal |
Fat | 3,2 g |
-of which saturated fatty acids | 0,6 g |
Carbohydrate | 70 g |
-of which sugars | 0,3 g |
Fibre | 8,3 g |
Protein | 11 g |
Salt | 0,02 g |
Made in a gluten-free plant.
Allergen information: the product is made in a plant that also processes nuts
Country of origin: Hungary
Storage: in a dry, cool place, protected from sunlight.
The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.