Millet is a small-grained, long-known and cultivated gluten-free pseudo-cereal.

• Millet is easily digestible, yet its nutritional value is high.
• Due to its nutritional values, it may be worth including it in the diet. 
• Millet is gluten-free by nature and can usually contain significant amounts of essential amino acids.

Ingredients: 100% hulled millet

Use: as a side dish, porridge, soup insert, for salads, & sweets.

Preparation: Wash thoroughly under hot running water, then simmer with twice the amount of salt water under a gap-open lid over low heat until soft in about 10-15 minutes. Cover for another 5-10 minutes to include the remaining liquid.

Made in a gluten-free plant.

Allergen information: the product is made in a plant that also processes nuts

Country of origin: Hungary

Storage: in a dry, cool place, protected from sunlight.