KRIPPU CRACKERS WITH ONIONS 80G

KRIPPU CRACKERS WITH ONIONS 80G

Dietery restrictions

RRP: €2.45

€2.45

All prices include any VAT and or BCRS that may be chargeable

We effect next day deliveries for local orders received by 7pm

Orders received on Friday by 7pm & Saturday by 1pm will be delivered on Monday. Orders received on a Sunday will be delivered on Tuesday.

Orders totaling less than €50 will incur a €5 courier charge. This applies only to deliveries to Malta & Gozo.

Courier does not work on Public Holidays.

If there are any issues with your order a member of our sales team will be in contact with you.  Thank you.

 

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KRIPPU CRACKERS WITH ONIONS 80G

"Krippu" healthy pea crackers with onions have a pleasant onion taste, complemented by a rich bouquet of spices. Onion crackers contain 22% protein and 13% fiber . In addition - after "Krippu" onion crackers, you will not smell after onion! 

Ingredients: Turkish pea (chickpea) flour, linseed, sunflower seeds, onion powder 3%, salt, pepper mixture, dill, oregano, turmeric 

Free of allergens!   The products do not contain gluten (gluten), milk, eggs, sesame seeds, nuts, soybeans, lupins, celery, mustard, crustaceans, fish and molluscs or their products .

Suitable for vegetarians, vegans . Only products of plant origin are used.

Nutritional valueUnit of measurement100 g% ID *
Energy valuekJ / kcal1678 kJ /
399 kcal
20%
Fat g8.612%
including:   
- Saturated fatty acidsg1.26%
Carbohydratesg52.120%
including:   
- Sugarg2.63%
Fiberg13.367%
Proteing21.743%
Saltg0.712%
Vitamins   
including:   
- B1 (thiamine)mg0.3834.5%
- B2 (riboflavin)mg0.1611.4%
- B3 (niacin)mg1.6410.3%
Minerals    
including:   
- Potassiummg108054%
- Magnesiummg17647%
- Iron mg4.6233%
- Coppermg0.990%
- Zincmg4.3844%
- Manganesemg1.8995%

* ID - The recommended dose for the average adult (8400 kJ or 2000 kcal). 

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.