CAMEO PIZZA SALAME 315g
Pizza with Salami
A thin and crunchy base stuffed with a harmonious combination of tomato, mozzarella and delicate salami.
Preparation:
1. Preheat oven
Electric: 220 - 230 ° C
Ventilated: approx. 200 ° C
Gas: 230 ° C
2. Remove the casing. Bake the frozen product by placing it on the lower shelf of the oven and cook for 10-12 minutes (ventilated 9-10 minutes).
3. The product is cooked if the cheese is well browned.
Ingredients :
Soft wheat flour type 0, tomato sauce 30%, smoked salami 12% (pork, pork fat, salt, spices, dextrose, onion and garlic powder, spice extract, stabilizer: sodium nitrite, antioxidant: rosemary extracts),MOZZARELLA 7,5% ( MILK , salt, rennet, lactic ferments), EDAM CHEESE 7.5%, rapeseed oil, yeast, sugar, salt, water, extra-virgin olive oil, basil, modified starch, oregano, paprika, pepper, hydrolyzed vegetable proteins, maltodextrin, caramel.
| | For 100 g | For 1 pizza
320 g | % * |
| Power | | | 44% |
| Grassi | 14 g | 44 g | 63% |
| of which saturated fatty acids | 4.8 g | 15 g | 75% |
| Carbohydrates | 26 g | 83 g | 32% |
| of which sugars | 3.1 g | 9.8 g | 11% |
| Protein | 10 g | 33 g | 66% |
| salt | 1.4 g | 4.6 g | 77% |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) |