BODEGAS GIL JUAN GIL SILVER LABEL 75CL

PRODUCER
Bodegas JUAN GIL

REGION
JUMILLA

COUNTRY
SPAIN

TYPE OF WINE
Red wine

VARIETY
Monastrell

Maceration and fermentation in stainless steel tanks at a
controlled temperature. After malolactic fermentation and
aging in French oak depending on the characteristics of the
harvest, it has remained in stainless steel tanks until its
bottled.

TASTING NOTES
Deep purple/black color. Explosive aromas of ripe currant,
red berries and smoked notes. Rich, powerful and voluminous
on the attack, a huge mouthful of crème-de-cassis
concentration, silken and juicy in the mid-palate with excellent
length and persistence, and a long spicy well-balanced finish
including toasted notes provided by the French wood.

FOOD PAIRINGS
Rices with meat, stewed meat, stewed vegetable, mushroom,
poultry, sauces fish, smoked seafood, blue and cured cheese,
red meat, roast and baked meat.

SERVICE TEMPERATURE

750 ml. 16 - 18oC

Contains sulphites.

Consumption of this product during
childhood, pregnancy and in case of
any sulphite allergy may cause
serious damage to health.