YOUWOK RICE VERMICELLI 250G

Very long, thin noodles made from rice flour and water. They are used in stir-fries, soups, spring rolls or are deep-fat fried until crispy and then crumbled over salads. Dried noodles should be soaked in hot water and then boiled for a few minutes before using.

Stir fry is the perfect mixture of quick healthy cooking and kitchen experimentation. With just some practice and some basic cooking staples and Youwok.com you'll will dicover there really is no limit to what you can prepare with the wok.
Pork, chicken, beef, shrimps, prawns, scallops, onions, carrots, broccoli, peas, cabbage, mushrooms, tofu, rice, noodles. Name it. It's fun, it's creative cooking.

On this website you will find just a few tasty and easy recipes to try. We will add new ones every couple of months.

Use these recipes as a guideline to create your own favorite recipes and suppers with Youwok.com, feel free to experiment. You will enjoy it.