TEKMAR VEGAN PROTEIN SPROUTED SNACK 120G

TEKMAR VEGAN PROTEIN SPROUTED SNACK 120G

Dietery restrictions

RRP: €2.50

€2.50

All prices include any VAT and or BCRS that may be chargeable

We effect next day deliveries for local orders received by 7pm

Orders received on Friday by 7pm & Saturday by 1pm will be delivered on Monday. Orders received on a Sunday will be delivered on Tuesday.

Courier does not work on Public Holidays.

If there are any issues with your order a member of our sales team will be in contact with you.  Thank you.

 


Add To Cart

TEKMAR VEGAN PROTEIN SPROUTED SNACK 120G

Crispy mixture of sprouted legumes (lentils, peas, chickpeas), pumpkin seeds and almonds. Salty snack with a low content of saturated fats with a high content of protein, fiber, without preservatives, dyes and palm oil. The mixture differs from other nut mixtures by 80% in the proportion of sprouted legumes, which are pleasantly complemented by pumpkin seeds and almonds. In addition, they bring the product increased nutritional value, especially higher protein content, have higher digestibility and a pleasant taste. The product is suitable for the average consumer, but takes into account the diet of vegans, celiacs and people intolerant to common allergens (except almonds / nuts). Snacks can be indulged during the day to replenish energy and nutrients as a healthy replacement for chips.

Crunchy snack with sprouted shavings. 

Ingredients: crunchy sprouted brown lentils 27%, crunchy sprouted green peas 27%, crunchy sprouted chickpeas 26%, unroasted almond kernels , pumpkin seeds, salt, rapeseed oil. May contain gluten (max. 20mg / kg), soy, sesame, peanuts, milk and other nuts.

Nutritional information per 100 g of product:

Energy:1736 kJ / 414 kcal
Fats:11.4 g
of which saturated fatty acids:1.4 g
Carbohydrates:47.8 g
of which sugars:3.7 g
Dietary fiber:16 g
Proteins:22 g
Salt:2.0 g

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.