SUKRIN GROUND ALMOND 400G

Whole Food flour substitute, high in protein, low in fat, made purely from cold-pressed raw Spanish almonds. Use to make healthy breads, cakes and cookies, and as a delicious raw food supplement.

Fat-Reduced Almond flour from Spanish Almonds

Sukrin Fat-Reduced Almond Flour is made from cold-pressed raw whole almonds.
•Naturally gluten-free
•Low GI, low-carb
•High in protein, ?bre, vitamins, minerals and antioxidants
•Healthy alternative to wheat ?our and ground almonds in baking and cooking

A good alternative to wheat flour

Almond flour can be a good alternative for people who for various reasons don´t wish to or cannot eat wheat flour. Our fat-reduced almond flour consists of finely-ground almonds from which 80% of the fat has been extracted by cold-pressing. Almond flour is very versatile and can be used in baking and cooking as a healthier alternative.

Sukrin almond ?our contains the same Essential Fatty Acids (EFA’s) as almonds, is high in protein, ?bre and antioxidants, and has the essential minerals magnesium, iron, potassium, copper, manganese and zinc.

Benefits of Sukrin Almond Flour

Our almond flour contains the same healthy fatty acids as almonds, but in smaller quantities. In our almond flour over 80% of the fat from the almonds is removed by cold-pressing, to make it more suitable as flour. This reduces the calorie content by 53% compared to regular almond flour, and improves the shelf life. Our almond flour can be stored for one year in its original packaging.

Almond flour has a high content of minerals, including magnesium, iron, potassium, copper, manganese and zinc, and consists of 40% pure protein.