SUKRIN GRANULATED SWEETENER 400G

SUKRIN GRANULATED SWEETENER 400G

Dietery restrictions

RRP: €8.50

€8.00

All prices include any VAT and or BCRS that may be chargeable

We effect next day deliveries for local orders received by 7pm

Orders received on Friday by 7pm & Saturday by 1pm will be delivered on Monday. Orders received on a Sunday will be delivered on Tuesday.

Orders totaling less than €50 will incur a €5 courier charge. This applies only to deliveries to Malta & Gozo.

Courier does not work on Public Holidays.

If there are any issues with your order a member of our sales team will be in contact with you.  Thank you.

 

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SUKRIN GRANULATED SWEETENER 400G

Sukrin – The healthy and natural alternative to sugar

Do you want to reduce your sugar intake, but avoid artificial sweeteners? Then Sukrin is the perfect choice.

  • Zero calories
  • Doesn’t damage teeth
  • Tastes and looks like sugar
  • 100% natural
  • Doesn’t cause blood sugar spikes (zero GI)
  • Acts as an antioxidant in the body

Sweetness without calories or carbohydrates

Sukrin is a natural sugar substitute with zero calories. Sukrin has no carbohydrates that are absorbed by the body, and is perfect for anyone looking to maintain a low-calorie diet and stable blood sugar levels. Sukrin allows everyone to enjoy sweet treats as part of their everyday diet, completely guilt-free!

No blood sugar spikes – zero GI

Studies show that Sukrin does not affect the body’s blood sugar or insulin levels. By combining Sukrin with FiberFin and almond flour, you can lower your diet’s impact on blood sugar levels even further.

100% Safe & Natural

Many people have made the decision to lower their sugar intake. At the same time, there is a sound bit of scepticism towards artificial sweeteners. Sukrin is a 100% natural product based on the sugar alcohol erythritol and is free of additives. Erythritol is found naturally in foods such as pears, melons and mushrooms.

Sukrin is produced through a natural fermentation process, in which grape sugar is used as a raw material. This is the same method used to make wine and yoghurt, among other things. After fermentation, the product is cleaned, heated and filtered so that there are no traces of yeast remaining. It is therefore entirely safe to use Sukrin, even if you are intolerant to yeast, fungi or candida.

We also offer organic Sukrin. Flavour, consistency and areas of use are identical to those of original Sukrin.

Nutritional information per 100 g:

Energy: 0 kJ/0 kcal  |  Fat: 0 g  |  Carbohydrates: 100 g*  |  -of which sugar: 0 g  |  -of which polyols: 100g*
Dietary fibre: 0 g  |  Protein: 0 g  |  Salt: 0 g

*Carbohydrates that are not metabolised by the body

Ingredients:

Sweetener: erythritol

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

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