SUKRIN GOLD SYRUP 450G

Sukrin Syrup is low on calories and completely gluten-free. The low sugar content makes Sukrin Syrup very gentle on your blood sugar, and additionally, the syrup is both tooth-friendly and prebiotic.

• Less than 2 % sugars
• Guaranteed gluten-free
• Half the calories of honey and syrup

Sukrin Syrup replaces Fibre Syrup

Sukrin Syrup can replace both Fibre Syrup Gold and Clear in recipes. It has the same level of sweetness as Fibre Syrup Gold, making it slightly sweeter than Fibre Syrup Clear.

How to use Surkin Syrup

Sukrin Syrup is ideal for drizzling over yoghurt, cottage cheese, porridge, pancakes, ice cream, desserts, berries etc. Use the syrup in baking and cooking where you would otherwise use honey or syrup. For example in homemade marinades and dressings.

Sukrin Syrup is excellent to give your cookies and biscuits a soft centre and crispy crust. It is also an amazing ingredient in home-baked bars, as it provides sweetness, a perfectly smooth consistency and a good source of fibre.

Ingredients

Soluble corn fibre, sweeteners (sorbitol, erythritol and steviol glycosides), molasses, salt.

Sorbitol

Sorbitol is a sugar alcohol, with a GI of approx. 9. We use sorbitol in SukrinSirup to ensure the best possible flavour of consistency. Using Sukrin alone would have caused crystallisation in the syrup.

Erythritol

Erythritol is the same thing as Sukrin – a calorie-free sugar alcohol with a GI of 0. Erythritol is produced through a natural fermentation process and contains no artificial additives. Read more about Sukrin here.

Steviol glycosides

Steviol glycosides are extracted from the stevia plant leaves, and is a concentrate 250-300 times sweeter than sugar.

Molasses

Molasses is produced from what’s left over when sugar is extracted from sugar cane or sugar beets. We use a small amount of molasses to round off the SukrinSirup flavour.

Salt

We use a small amount of salt to balance the flavour in the syrup.

Nutritional content compared to other syrups

Net carbs: 6,6 g