SUKRIN ALMOND FLOUR 400G

Why choose Sukrin Almond Flour

Almond flour is an excellent alternative to wheat flour, whether for those looking to avoid wheat flour for digestive issues or just looking for a healthy alternative. Almond Flour from Sukrin consists of finely-ground almonds which has had 80% of fat extracted by cold-pressing.

This makes the almonds more suitable as flour, and also reduces the calorie content by 53% when compared to regular almond flour. Almond flour is extremely versatile and can be used as an alternative healthier ingredient to many cooking and baking creations. Although Sukrin’s Almond flour has had the majority of its fats removed, it still contains a good quantity of Essential Fatty Acids (EFAs), and is also naturally high in protein, fibre, vitamins and minerals.

What are the main benefits of Sukrin Almond Flour

• Low GI, low carbohydrate
• High in protein, high in fibre
• A healthy alternative to wheat flour

Sukrin Almond Flour nutritional information

Per 100
Calories           366
Fat                   10g
Sat Fat              1g
Carbohydrate  11g
Fibre                13g
Sugar                8g
Protein            51g
Sodium             0g

Sukrin Almond Flour Ingredients

Raw Organic Almonds