SCHAR GRISSINI ONDULATI 150G
Gluten is the main protein of four widely used cereals in our diet: oats, barley, rye and, above all, wheat. Intolerance to this type of protein is called celiac disease, and it happens when the belly does not tolerate this type of nutrients;
If you are concerned about your diet and need appropriate foods that do not cause diarrhea, constipation and irritability, Dr. Schar has a range of special products for you.
Characteristics of product
Allergene: Milk, Eggs & Soya
Schar Grissini Ondulati 150g are gluten-free, wavy bread sticks ideal as a side dish with Serrano ham and fresh tomato or to remove the worm.
Ingredients:
potato starch , rice flour , modified corn starch , yeast , buckwheat flour , palm oil , glucose-fructose syrup ,sugar , salt , thickener: hydroxypropyl methylcellulose ; emulsifier: mono- and diacetyltartaric esters of mono- and diglycerides of fatty acids ; leavening agents: ammonium carbonate carbonate ; natural aromaAnalysis for 100g
power | 1701/402 kj / kcal |
|---|
fat | 6.3 g |
|---|
of which saturated | 3.5 g |
|---|
carbohydrates | 82 g |
|---|
of which sugars | 2.7 g |
|---|
fiber | 2 g |
|---|
protein | 3.4 g |
|---|
salt | 2 g |
|---|