SANCHI SHOYU SOY SAUCE 300ML
Sanchi Shoyu Soy Sauce is based on a traditional Japanese sauce, which is made from the liquid collected from fully aged soya beans, and mixed with Koji and wheat. It has been authentically produced in the centuries-old manner, where it is left to naturally ferment in cedarwood casks over a period of eighteen months.
- 300ml.
- Full bodied with plenty of taste & character.
- An ideal savoury seasoning alternative to salt.
- Authentically made in the centuries-old manner.
- An essential item in the kitchen of every discerning cook.
Sanchi Shoyu Soy Sauce is ideal as a savoury seasoning instead of salt. Full bodied with plenty of taste and character it is an excellent condiment for soups, stocks, salad dressings, stir-fries, and any kind of fish or vegetarian dish.
As a savoury seasoning instead of salt. Ideally added one minute before the end of cooking. Excellent for seasoning soups, stocks, broths, marinades, salad dressings, sauces, pickles, stir-fries, any kind of vegetable, vegetarian or fish dish. Also ideal as a condiment to add to meals.
Water, Soy Beans (26%), Wheat, Sea Salt, Koji (aspergillus oryzae)