Probios Whole Oat Flour is an Italian organic oat flour. The lavena used for this product is treated with the necessary precautions to avoid any contamination with cereals containing gluten. Lavena is a cereal of ancient origins, coming from Asia Minor, among the most cultivated in the world, recently rediscovered for its versatility in the kitchen and its nutritional properties, above all high fiber content. Perfect for your sweet preparations such as crepes, plumcakes or biscuits, but also for savory recipes such as delicious and soft scones, it is guaranteed gluten-free. Available in 375g format. Probios gluten-free flours are a precious base for the preparation of many recipes suggested by your imagination: discover them all!