PROBIOS CEREALI HULLED SORGHUM 400G
The Probios gluten-free cereals are a valuable basis for the preparation of many recipes: sauteed with vegetables, for casseroles or soups and many other dishes suggested by your imagination!
Sorghum (Sorghum bicolor L.), is a cereal belonging to the grass family. Probably originated in Ethiopia it is widespread in Africa, Central America and South Asia, being the fifth cereal in order of importance after sweet corn, rice, wheat and barley. Sorghum is one of the first plants to be cultivated, it was already known in the greek-roman era.
Sorghum, rich in fiber, is suitable for the preparation of pies and soups, or boiled and seasoned with vegetables and legumes.
INGREDIENTS
*hulled sorghum
MAY CONTAIN TRACES OF
Sesame seeds
Nuts , namely: Almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia).
Soybeans
PACKAGE
400g
METHODS OF CONSERVATION
Store in a cool, dry place away from light and heat
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| ENERGY KJ / KCAL | 1474 / 349 |
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| FAT | 3,5 |
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| of which Saturates | 0,6 |
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| CARBOHYDRATE | 65,4 |
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| of which Sugars | 2,5 |
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| FIBRE | 6,7 |
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| PROTEIN | 10,6 |
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| SALT | 0,01 |
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