PHD DIET WHEY COOKIES & CREAM 1KG (BUY 3 PAY FOR 2)

PHD DIET WHEY COOKIES & CREAM 1KG (BUY 3 PAY FOR 2)

Dietery restrictions

RRP: €36.00

€36.00

Buy 3 For €24.00 each

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All prices include any VAT and or BCRS that may be chargeable

We effect next day deliveries for local orders received by 7pm

Orders received on Friday by 7pm & Saturday by 1pm will be delivered on Monday. Orders received on a Sunday will be delivered on Tuesday.

Orders totaling less than €50 will incur a €5 courier charge. This applies only to deliveries to Malta & Gozo.

Courier does not work on Public Holidays.

If there are any issues with your order a member of our sales team will be in contact with you.  Thank you.

 


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PHD DIET WHEY COOKIES & CREAM 1KG

Our Fastest Selling Protein Powder
Key Benefits
  • The original and still best Diet Whey
  • Market-leading taste and mixability
  • Perfect macros, only 91 calories per serving and less than 3g carbs
  • Contains added CLA, Flaxseed and L-Carnitine

To mix up one serving of Diet Whey in a PhD shaker, add 1 scoop of powder (25g) to 175ml of ice cold water and shake or blend for 10 seconds. Diet Whey works jujst as well if mixed in milk, almond milk or coconut milk, just be sure to allow for the nutritional content of any milk you add to the mix! You don't want to lose track of those macro's!

To mix a super serving just double the scoops and double the water or milk.

Fancy something a bit different?

Like all PhD protein powders, Diet Whey is extremely versatile. It can be mixed with zero fat greek yoghurt to make a macro-friendly dessert, or combined with porridge oats for an amazing overnight oat breakfast, even add some nuts or fruit before you eat. Additionally you can bake or cook with it 

NUTRITIONAL INFORMATION
Typical Values (when mixed with water±)Per 100gPer 25g serving (1 scoop)Per 50g serving (2 scoops)
Energy (kJ)1528380762
Energy (kcal)36591182
Fat (g)5.51.382.75
Of which saturates (g)1.60.400.80
Carbohydrate (g)112.755.5
Of which sugars (g)51.252.5
Fibre (g)30.751.5
Protein? (g)681734
Salt (g)0.630.160.32
ALSO PROVIDES:
CLA powder (mg)1500375750
Of which is Conjugated Linoleic Acid (mg)1000250500
Flaxseed powder (mg)30007501500
Of which is Flaxseed oil (mg)1200300600
Green Tea extract (mg)400100200
Acetyl-L-Carnitine (mg)500125250

?Protein content calculated on the correct EU labelling directive of Nitrogen x 6.25 which provides an accurate conversion factor of protein consumed on an 'as-is' basis.

TYPICAL AMINO ACID PROFILE (PER 25G SERVING)
L-Alanine (mg)671L-Lysine* (mg)1302
L-Arginine (mg)801L-Methionine* (mg)353
L-Aspartic Acid (mg)1691L-Phenylalanine* (mg)723
L-Cysteine (mg)195L-Proline (mg)1079
L-Glutamic Acid (mg)3728L-Serine (mg)827
L-Glycine (mg)409L-Threonine* (mg)800
L-Histidine* (mg)405L-Tryptophan* (mg)186
L-Isoleucine* (BCAA) (mg)890L-Tyrosine (mg)617
L-Leucine* (BCAA) (mg)1506L-Valine* (BCAA) (mg)936
TOTAL BCAA'S (PER 25G SERVING)
BCAA'S (mg) 3332

*Essential Amino Acids (EAA's)

Suitable for Vegetarians
PhD Diet Whey Protein Powder Ingredients

For allergens, see ingredients in bold. May contain: Wheat, Egg, Nuts, Peanuts. PhD Diet Whey is suitable for vegetarians.

To mix up one serving of Diet Whey in a PhD shaker, add 1 scoop of powder (25g) to 175ml of ice cold water and shake or blend for 10 seconds. Diet Whey works jujst as well if mixed in milk, almond milk or coconut milk, just be sure to allow for the nutritional content of any milk you add to the mix! You don't want to lose track of those macro's!

To mix a super serving just double the scoops and double the water or milk.

Fancy something a bit different?

Like all PhD protein powders, Diet Whey is extremely versatile. It can be mixed with zero fat greek yoghurt to make a macro-friendly dessert, or combined with porridge oats for an amazing overnight oat breakfast, even add some nuts or fruit before you eat. Additionally you can bake or cook with it 

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.