PENSA BIO SEITAN NATURALE 250G
Organic natural seitan 250g Food for All; A very tasty second course, already ready. Simple recipe to season as you like. Alternative to meat. Rich in proteins. Also for Vegans. Three Servings!
Ingredients : Water, wheat gluten*, soft wheat flour*, lemon juice*, sea salt.
(*) Organic ingredients.
The product contains Gluten.
Preparation method: Ready to use; season to taste, heat for a softer consistency.
Store in a cool, dry place, away from sunlight. Once opened, store in the refrigerator for a maximum of 4 days.
A recipe for you!
Seitan with peas (for 3/4 people)
Ingredients:
250g Natural Seitan Think Bio!, 250g frozen peas, 1 glass of vegetable broth, 2 carrots, 1 stalk of celery, 2 teaspoons of tomato paste, wholemeal flour, oil, parsley, salt and pepper to taste.
In a pan, pour the oil and add the finely chopped celery and carrot in a blender. Add the Seitan cut into pieces and lightly floured and brown it for a few minutes. Add the peas, salt, pepper, tomato paste and broth little by little as it thickens. Cook for 15/20 minutes, at the end add the chopped fresh parsley.
The organic craftsman
Full of vitality under the sun of Food for All
Food for All was born more than thirty years ago in the name of artisanal processing, the protection of vital principles, using high quality organic raw materials. Three clear, demanding, far-sighted choices, carried forward year after year, today more relevant than ever. Because it is not enough to cultivate while respecting nature. It is necessary to safeguard the active ingredients of food with expert craftsmanship. The rigorous protocols of the organic certification body must be followed throughout the entire production cycle, from raw materials to the finished product. And also select products based on quality and value for money. And finally, always be attentive to customer needs, even for tailor-made solutions.
There are references for vegetarian and vegan nutrition, with particular attention to the increasingly widespread food intolerances: recipes based on spelled, kamut, rice or corn; products without yeast, without vegetable margarines, without sugar, without salt, without eggs; Nutrient-rich foods such as germ or yeast flakes. All organic products certified by Bios, with the exception of the very few for which there is no organic cultivation yet such as salt or for which there is little organic availability such as wheat germ.
The bio artisan
A full of vitality under the sun of Food for All
Food for All was born more than thirty years ago in the sign of craftsmanship, the protection of
vital principles, using high quality organic raw materials. Three clear, demanding, forward-looking
choices, carried out year after year, today more current than ever. Because cultivating with respect
for nature is not enough. The active ingredients of food must be safeguarded with skilful
craftsmanship. The rigorous protocols of the organic certification body must be followed
throughout the production cycle, from raw materials to the finished product. And also select
products based on quality and value for money. And finally, always be attentive to customer needs,
even for tailor-made solutions.
There are references for vegetarian and vegan food, with particular attention to the increasingly
widespread food intolerances: recipes based on spelled, kamut, rice or corn; products without
yeast, without vegetable margarines, without sugar, without salt, without eggs; nutrient-rich foods
such as germ or yeast flakes. All organic products certified by Bios, with the exception of the very
few of which there is still no organic cultivation such as salt or of which there is little availability of
organic such as wheat germ.