PASTA NATURA WHITE CORN FLOUR 500G

PASTA NATURA WHITE CORN FLOUR 500G

Dietery restrictions

RRP: €2.30

€2.30

All prices include any VAT and or BCRS that may be chargeable

We effect next day deliveries for local orders received by 7pm

Orders received on Friday by 7pm & Saturday by 1pm will be delivered on Monday. Orders received on a Sunday will be delivered on Tuesday.

Orders totaling less than €50 will incur a €5 courier charge. This applies only to deliveries to Malta & Gozo.

Courier does not work on Public Holidays.

If there are any issues with your order a member of our sales team will be in contact with you.  Thank you.

 


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PASTA NATURA WHITE CORN FLOUR 500G

White corn is a notable ingredient. From a nutritional point of view it is not comparable to other cereals: it is rich in iron, phosphorus and has a remarkably low nickel content. Like any other ingredient chosen by PASTA NATURA, white corn is also naturally gluten-free. Preservatives, dyes and ingredients of animal origin are not added to our flour, so it can be used to prepare dishes to meet the dietary needs of those who have chosen gluten-free, vegan and vegetarian diets. Make your guests happy, choose PASTA NATURA.

The good of White Corn
Flour White corn flour is delicate in appearance and taste. Generally it can be used like the better known yellow corn flour, even if its characteristics make it ideal for making dishes to be accompanied with sauces and condiments based on fish or vegetables, favoring very well the choice of eating vegetarian or vegan diets . Thanks to its inviting appearance, this flour will help you make irresistible dishes even for the little ones. This food is easily digestible and satiating, excellent for preparing nutritious and quick lunches.

The nutritional properties of White Corn
Flour White corn flour is low in sodium, but rich in fiber and minerals such as: magnesium, calcium, phosphorus, iron and potassium. It is also rich in vitamin A and B vitamins (vitamin B1, B2, B3). The significant presence of iron and phosphorus distinguishes it from other cereal flours, which contain much lower quantities. The main feature of white corn flour is the absence of gluten, so it's perfect for those who want or need to follow a gluten-free diet. It is also interesting for its low nickel content, an element that often causes food intolerances.

Advice at the table
With this flour you can easily make soups and puddings: the starch present has a strong thickening power. However, very intriguing recipes can also be made with white corn flour, such as tacos and tortillas to be garnished with appetizing and tasty ingredients. This product can be used to make the breading of vegetable burgers and vegetables or to obtain a batter for sweet and savory fried foods. Simple savory white cornmeal pancakes will be the perfect accompaniment to rich and varied appetizers. The sweet version with bananas or apples and cinnamon can be a valid choice as a delicious dessert to end the meal in joy. For the more expert in the kitchen, we recommend making a must-try delicacy: sweet and savory muffins,

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.