Olympus Greek Yoghurt is made from cow’s milk based on the traditional straining process (elimination of excess water, whey and lactose through filtration).

Thanks to this process Olympus Greek Yoghurt combines:

• High Protein Level

• Less Carbohydrates

• No additives

• Proportion of 3+kg of milk for 1kg of yoghurt

These unique traits combined with its thick and creamy texture make Olympus Greek Yoghurt uniquely beneficial. It is indeed a “superfood”, loved by health conscious consumers and enjoyed either in breakfast, or as a light snack between meals or a cooking ingredient instead of cream.

Olympus Lactose Free Yoghurt: All the benefits of greek yoghurt digestible now even by the lactose intolerants!