NVKED GLUTEN FREE FIGOLLA | WHITE CHOCOLATE
Figolla “Mili Biss” – Almond Filling Figolla with Belgian White Chocolate (Gluten-Free Base)
A refined take on the traditional figolla — made mili biss (filling only), with no dough. Expertly baked to create a light crunchy crust with a soft, chewy almond centre that delivers the classic figolla experience.
Crafted using only premium almonds and no added flours, then coated in smooth Belgian white chocolate and finished with a touch of milk chocolate for added indulgence.
Key Features:
- No dough – pure almond filling
- Made with 100% almonds (no other flours)
- Crunchy outside with a soft, chewy centre
- Coated in premium Belgian white chocolate
- Finished with Belgian milk chocolate
- Artisan baked for superior taste
Ingredients:
Almonds, Sugar, Eggs, Coconut Oil, Belgian White Chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla), Belgian Milk Chocolate (sugar, cocoa mass, milk powder, cocoa butter, soy lecithin, natural vanilla flavour), Sprinkles (sugars, corn starch, carnauba wax, glucose syrup, vegetable fat, anti-caking agent: talc, turmeric root extract, E472c, E100, E120, E131, E132, E160a, E173), Natural Almond Extract, Natural Vanilla Flavouring, Natural Lemon Flavouring, Citrus Zest, Himalayan Salt.
Allergen Information:
Contains: Eggs, Milk (Dairy), Tree Nuts (Almonds), Soy.
Produced in a facility that also handles celery, crustaceans, fish, lupin, milk, molluscs, mustard, peanuts, sesame, sulphites and other tree nuts.
Nutritional Information (per 100g):
Energy: 1681kJ / 401.5kcal
Fat: 16.9g (of which saturates 2g)
Carbohydrates: 50.1g (of which sugars 29.7g)
Fibre: 3.8g
Protein: 9.4g
Salt: 0.1g
Storage:
Keep refrigerated until the best before date.
Approximate Weight:
345g