NVKED GLUTEN FREE FIGOLLA | MILK CHOCOLATE
Figolla “Mili Biss” – Almond Filling Figolla (Gluten-Free Base)
Experience a unique twist on the traditional figolla — made mili biss (filling only), with no dough. This artisan figolla is baked to perfection, creating a delicate crunchy crust with the soft, chewy almond centre everyone loves.
Crafted using only premium almonds and no added flours, then coated in rich Belgian milk chocolate for an indulgent finish.
Key Features:
- No dough – pure almond filling
- Made with 100% almonds (no other flours)
- Crunchy outside, soft chewy centre
- Coated in premium Belgian chocolate
- Artisan baked for superior taste
Ingredients:
Almonds, Sugar, Eggs, Coconut Oil, Belgian Milk Chocolate (sugar, cocoa mass, milk powder, cocoa butter, soy lecithin, natural vanilla flavour), Belgian White Chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla), Sprinkles (sugars, corn starch, carnauba wax, glucose syrup, vegetable fat, anti-caking agent: talc, turmeric root extract, E472c, E100, E120, E131, E132, E160a, E173), Natural Almond Extract, Natural Vanilla Flavouring, Natural Lemon Flavouring, Citrus Zest, Himalayan Salt.
Allergen Information:
Contains: Eggs, Milk (Dairy), Tree Nuts (Almonds), Soy.
Produced in a facility that also handles celery, crustaceans, fish, lupin, molluscs, mustard, peanuts, sesame, sulphites and other tree nuts.
Nutritional Information (per 100g):
Energy: 1887.8kJ / 452.8kcal
Fat: 27.1g (of which saturates 6.3g)
Carbohydrates: 35.4g (of which sugars 11.9g)
Fibre: 5.2g
Protein: 13.3g
Salt: 0.2g
Storage:
Keep refrigerated and consume before the best before date.
Approximate Weight:
345g