NVKED GLUTEN FREE FIGOLLA | DARK CHOCOLATE
Figolla “Mili Biss” – Almond Filling Figolla with Dark Chocolate (Gluten-Free Base)
A modern take on the traditional figolla — made mili biss (filling only), with no dough. Baked to perfection for a delicate crunchy crust and a soft, chewy almond centre that delivers the authentic figolla taste.
Made exclusively with premium almonds and no added flours, then coated in rich Belgian dark chocolate and finished with vegan white chocolate for a luxurious touch.
Key Features:
- No dough – pure almond filling
- Made with 100% almonds (no other flours)
- Crunchy exterior with a soft, chewy centre
- Coated in premium Belgian dark chocolate
- Finished with vegan white chocolate
- Artisan baked for superior flavour
Ingredients:
Almonds, Sugar, Eggs, Coconut Oil, Dark Chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavour), Vegan White Chocolate (cacao butter, cane sugar, coconut flour, coconut cream, sunflower lecithin), Sprinkles (sugars, corn starch, carnauba wax, glucose syrup, vegetable fat, anti-caking agent: talc, turmeric root extract, E472c, E100, E120, E131, E132, E160a, E173), Natural Almond Extract, Natural Vanilla Flavouring, Natural Lemon Flavouring, Citrus Zest, Himalayan Salt.
Allergen Information:
Contains: Eggs, Tree Nuts (Almonds), Soy.
Produced in a facility that also handles celery, crustaceans, fish, lupin, milk, molluscs, mustard, peanuts, sesame, sulphites and other tree nuts.
Nutritional Information (per 100g):
Energy: 1906.5kJ / 457.9kcal
Fat: 28.7g (of which saturates 7.1g)
Carbohydrates: 32.2g (of which sugars 7.5g)
Fibre: 6.5g
Protein: 13.3g
Salt: 0.2g
Storage:
Keep refrigerated until the best before date.
Approximate Weight:
345g