BALANCED CINNAMON (CEYLON) 36G
The original producer of this type of Cinnamon is Sri Lanka, also known as Ceylon (so the name, Ceylon Cinnamon).
It is sweet and mild in taste and light in colour besides being more expensive than its peers.
It is also preferred over other varieties by health observers and many conventional doctors.
The reason is low levels of coumarin since a high-level is harmful to the liver.
Ceylon cinnamon contains anti-inflammatory, antioxidant, and antimicrobial effects. These properties mean Ceylon cinnamon supports your immune health. Ceylon cinnamon was part of a study that showed it enhanced antioxidant enzyme activity. This means it may prevent or treat certain types of cancer