BOB'S RED MILL TAPIOCA FLOUR 500G
Tapioca Flour, also known as tapioca starch, is ground to a powdery fine granulation from the dried roots of the cassava plant. It is a starchy and slightly sweet flour that is especially good for thickening soups, sauces, dips, pie fillings and puddings. Tapioca Flour is also an excellent ingredient for gluten-free baking, as it lends a springy texture, promotes browning and makes crispy crusts.
Tapioca flour, also known as tapioca starch, is ground to a powdery fine granulation from the dried roots of the cassava plant. It is a starchy, fluffy and slightly sweet flour that is especially good for thickening soups, sauces, dips, pie fillings and puddings. It creates a chewy texture. As with most gluten free flours, it is typically best when used combined with other gluten-free flours.