MRS CRIMBLES PANCAKE & BATTER MIX 200G
Makes traditional crepe style or American thick pancakes, and Yorkshire puddings
INGREDIENTS
Maize flour, rice flour, corn flour, potato starch, raising agents: sodium bicarbonate and disodium diphosphate, stabiliser: xanthan gum.
| TYPICAL VALUES | PER 100G FOR TRADITIONAL PANCAKES MADE TO INSTRUCTIONS |
|---|
| Energy | 762kJ / 180kcal |
| Fat | 3.4g |
| of which saturates | 1.3g |
| Carbohydrates | 30g |
| of which sugars | 3.5g |
| Fibre | 1.9g |
| Protein | 6.5g |
| Salt | 0.3g |
TRADITIONAL PANCAKES OR CREPES
MAKES APPROX 10 PANCAKES
YOU WILL NEED TO ADD:
400ml (3/4 pint) milk, 2 eggs, vegetable oil.
- Whisk the milk, eggs and Pancake and Batter Mix together until smooth.
- On a high heat, add a little oil to a non-stick frying pan and pour enough batter to cover the base of the pan.
- Cook for 2-3 minutes until the edges start to li , then flip. Cook the pancake until golden brown on both sides.
- Serve warm with your favourite sweet or savoury topping or filling.
AMERICAN STYLE THICK PANCAKES
MAKES 8-10 PANCAKES
YOU WILL NEED TO ADD:
80g (3oz) caster sugar, 5ml (1 tsp) gluten free baking powder, 2 eggs, 200ml (1/3 pint) milk.
- Empty the Pancake and Batter Mix into a large bowl with the sugar and baking powder.
- Add the eggs and gradually whisk in the milk until you have a smooth batter.
- Spoon the mixture into a well-greased, flat bottomed non-stick frying pan. Each pancake is 1 tbsp of mixture. Cook 2-3 pancakes at a time, taking care to space them evenly.
- Cook until the underside is golden brown and bubbles are starting to appear on the top.
- Flip and brown on the other side.
- Serve warm with your favourite topping.
YORKSHIRE PUDDINGS
MAKES 16 SMALL PUDDINGS
YOU WILL NEED TO ADD:
200ml (1/3 pint) milk, 4 medium eggs, 2 tsp sugar, lard or vegetable oil.
- Preheat the oven to 230°C / 210°C (fan) / 450°F / Gas Mark 5.
- Lightly whisk the eggs, sugar and milk in a large bowl.
- Add the Pancake and Batter Mix, beating to form a smooth batter.
- Heat lard or vegetable oil in a 12 hole shallow bun tin in the oven until very hot.
- Remove from oven and carefully pour 1 tbsp of the batter into the hot lard or oil until about half full.
- Return to the oven and bake for 10-15 minutes until golden brown.