MISFITS CHOCOLATE COOKIE DOUGH 45G

MISFITS CHOCOLATE COOKIE DOUGH 45G

Dietery restrictions

RRP: €2.50

€2.50

Buy 12 For €2.25 each

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We effect next day deliveries for local orders received by 7pm

Orders received on Friday by 7pm & Saturday by 1pm will be delivered on Monday. Orders received on a Sunday will be delivered on Tuesday.

Orders totaling less than €50 will incur a €5 courier charge. This applies only to deliveries to Malta & Gozo.

Courier does not work on Public Holidays.

If there are any issues with your order a member of our sales team will be in contact with you.  Thank you.

 


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MISFITS CHOCOLATE COOKIE DOUGH 45G

Dough you believe in love at first bite? Our take on a classic.

Expect a sweet cookie dough flavour, smooth caramel and high protein cocoa crispies wrapped in our velvety vegan milk chocolate.

From time to time, we might make small recipe changes, therefore please always check the label of the product you have purchased for accurate information.

Plant Protein Blend: (Pea Protein Isolate, Soya Protein Nuggets (Soya Protein Isolate, Cocoa, Tapioca Starch), Soya Protein Isolate), Chocolate Flavoured Coating with Sweetener (21%): (Cocoa Butter, Soya Flour, Sweetener: Xylitol, Cocoa Mass, Emulsifier: Sunflower Lecithin, Natural Flavouring), Chicory Root Fibre, Beet Fibre, Peanut Paste, Humectant: Vegetable Glycerine, Emulsifier: Rapeseed Lecithin, Coconut Oil, Cocoa Butter, Natural Flavouring, Water, Thickener: Gum Acacia, Green Tea Extract, Sweetener: Steviol Glycosides from Stevia (E960a), Salt, Acidifying Agent: Citric Acid.

Our bars contain Soya and Peanut. May also contain Nuts, Sesame Seeds and Sulphites.

Nutritional Info:
Typical NutritionalsPer 100gPer 45g Bar
Energy (kJ)1771797
Energy (kcal)429193
Fat (g)22.910.3
Saturates (g)10.04.5
Carbohydrate (g)14.36.4
Sugars (g)2.11.0
Fibre (g)21.99.8
Protein (g)33.415.0
Salt (g)0.50.2

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.