Kefir with milk cream (lactose free = less than 0.01g per 100g) with pomegranate and chia seeds. Without lactose fermentation yeasts

Marketing statement related to the specific product

Kefir is a particular fermented milk consumed for centuries in the Caucasian tradition, known to be considered the drink of the centenarians. The term kefir derives from an Armenian word, keif, which means well-being. Creamy Kefir Milk, with lactose-free milk cream, fruit and the lively lactic quivers characteristic of kefir, offers you a greedy pleasure and all natural well-being rooted in a wise tradition. The naturally occurring vitamins A, B12 and calcium contribute respectively to the normal functioning of the immune system and the normal function of digestive enzymes. A varied and balanced diet, exercise and an active lifestyle are important for health.

For the list of ingredients in descending order of quantity, refer to the list shown on the product image

Without artificial colors and added preservatives

Lactose-free milk cream 7.8%

sugar

Fruit preparation 20% (pomegranate juice from concentrate 42.5%, sugar, chia seeds 2.5%, starch, natural flavoring, concentrated beet coloring juice)

Live lactic ferments (Lactococcus lactis, Lactococcus cremoris, Lactobacillus acidophilus, Lactobacillus helveticus, Lactobacillus lactis, Streptococcus thermophilus, Bifidobacterium lactis)

Lactose-free whole milk 70%

Gluten free

It does not contain lactose

Contains Milk

It does not contain gluten

Other text relating to allergens

Gluten free

Lactose-free

It does not contain artificial colors

Other text relating to additives

Without artificial colors and added preservatives

100% GMO-free mountain milk