ALCE NERO SPELT FLOUR INTEGRALE 500G

Alce Nero wholegrain spelt flour comes from stone grinding the whole grain and is consequently rich in fibre. Alce Nero only uses the Triticum Dicoccum spelt variety, which is grown in Italy. spelt, one of the oldest types of grain to be cultivated by man, is distinguished by its sweet flavour and long stem, which allows the plant to draw on the richest layers of the soil. Wholegrain spelt flour is excellent for bread making when mixed with soft wheat flour.

Wholegrainspelt flour*. *Organic

Average nutrition declaration per 100 grams:

energy: 1520kJ/360kcal,

fat: 3,1g of which saturates: 0,5g,

carbohydrate: 62g of which sugars: 6,6g,

fibre: 11,6g,

protein: 15g,

salt: 0g