DOVES WHOLEGRAIN SPELT FLOUR
pelt, triticum speltum, was widely grown in Roman times. It is an ancestor of modern wheat and its genetic heritage is a cross of wild grasses and early cultivated cereals.
This product is Soil Association and Kosher certified.
ORGANIC Wholemeal Spelt Flour
Ingredients: spelt flour* (contains GLUTEN).
Allergy advice: see ingredients in bold.
Ingredients from more than one country. Milled in the UK.
*Organic produce.
Storage: to keep your flour at its best, roll down the top after use, store in a cool dry place.
Packaging material: paper.
| Typical values | per 100g |
|---|
| Energy | 1400kJ |
| | 330kcal |
| Fat | 2.5g |
| of which saturates | 0.4g |
| Carbohydrate | 63.6g |
| of which sugars | 1.3g |
| Fibre | 8.5g |
| Protein | 13.3g |
| Salt | 0.03g |