MASSIMO ZERO GLUTEN FREE PASTA SEDANINI
Small yet delicious, it is said to be born in the north of Italy to lighten up the pasta shapes from the south, typically larger and thicker. With its light curve, it catches any type of sauce, but it is also excellent with butter and Parmigiano Reggiano cheese.
Ingredients: Corn Flour (90%), rice flour (10%),water.
Store in a cool, dry place
NUTRITIONAL VALUE
| ENERGY: | kJ 1535 / kcal 362 |
| FAT: | 1,4 g |
| OF WHICH SATURATED FATTY ACIDS: | 0,2 g |
| CARBOHYDRATES: | 80 g |
| OF WHICH SUGARS: | 0,6 g |
| FIBRE: | 1,9 g |
| PROTEINS: | 6,8 g |
| SALT: | 0,01 g |