MARIGOLD BOUILLON CUBES REDUCED SALT 72G
Marigold Organic Swiss Vegetable Bouillon Reduced Salt Stock Cubes are instantly soluble in hot liquid and act as a natural enhancer in all soups, stews, casseroles, sauces, savouries, rice and grain dishes.
- 72g.
- Low in salt.
- Certified organic.
- Lactose & gluten free.
- Instantly soluble in hot water.
- Contains no colours, preservatives, artificial flavours or genetically modified materials.
Marigold Health Foods was at the heart of the health foods revolution that changed the attitudes and habits of London's residents. The company has grown from its modest beginnings in the early 1970s to become one of the UK's top, and London's leading distributor of natural and organic products.
These days, Marigold Health Foods distribute a range of chilled, fresh and ambient vegetarian foods to retailers within a sixty mile radius of their Kings Cross warehouse in the heart of London. They currently list over 4,000 individual products sourced from almost 500 suppliers, and maintain their commitment to supporting smaller suppliers and co-operatives.
As Stock: Add 2 stock cubes to 1 litre of boiling water and stir.
As Seasoning: Make up as for stock and add according to taste to all savoury dishes.
As Hot Drink: 1 Stock cube per 1/2 litre boiling water. A delightful beverage with only 19 calories per cup.
Maltodextrin*, Vegetable Fat* (Palm Fat*, Sunflower Oil*), Sea Salt, Yeast Extract, 2% Vegetables* (Carrots*, Onions*,Celery*, Pumpkin*), Mushrooms* (White Mushrooms, Shiitake Mushrooms*), Spices* (Turmeric*, Mace*, Lovage Roots*, Garlic*, Fennel Seeds*), Herbs* (Parsley*, Lovage*), Concentrated Vegetable Juice* (Carrot*, Onion*), Natural Vegetable Flavouring, *Organically Grown Ingredients are processed per EC Directive 834/2007 which prohibits the use of GMOs in Organic Foods.