LOMA LINDA TUNO MAYO 142G
A tasty vegan tuna and mayo alternative, made with plant-based protein, perfect for a sandwich, salad or pasta bake. Tuno is a great source of calcium, omega 3 and complete proteins whilst remaining low in calories and fat. This ocean friendly seafood alternative is gluten free, non-GMO and contains no cholesterol, trans fat or preservatives. It’s the perfect addition to your food cupboard for a quick vegan snack
Free from gluten, palm oil, GM ingredients, animal ingredients, artificial colours, artificial flavours and artificial preservatives. Suitable for vegans.
Produced in Thailand
Packaged in a BPA free, recyclable can with ring pull lid
142g
2 servings per can
Textured Soya Protein (50%), Water, Soya Oil, Rice Vinegar, Sugar, Rice Flour, Yeast Extract, Natural Onion Flavouring, Salt, Thickener (Xanthan Gum), Non-Dairy Creamer (Maltodextrin, Sunflower Oil, Flavouring, Dextrose), Black Pepper, Vegan Fish Flavour (Yeast Extract, Maltodextrin, Flavouring).
For allergens see ingredients in bold.
Nutritional Information
Serving size: 57.00g
Contains 2 servings
| Per 100g | Per serving |
|---|
| Energy (kcal) | 124.00 | 70.68 |
|---|
| Fat (g) | 4.50 | 2.57 |
|---|
| of which saturates | 0.70 | 0.40 |
|---|
| Carbohydrate (g) | 11.00 | 6.27 |
|---|
| of which sugars | 2.20 | 1.25 |
|---|
| Fibre (g) | 2.60 | 1.48 |
|---|
| Protein (g) | 8.80 | 5.02 |
|---|
| Salt (mg) | 1150.00 | 655.50 |
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