LE MOULIN DU PIVERT TENTATION 10 GINGER AND LEMON BISCUIT
A relaxing moment... It's time to sit down with a cup of tea and enjoy our 4 ultra gourmet "Tentation" recipes. My secret is the subtile marriage of a wheat flour ground at the Montricoux family mill (Tarn-et-Garonne), a nob of Breton butter, a hint of ginger, candied lemon peel and fair trade unrefined cane sugar, all coated in a good (42%) fair trade dark chocolate from the Dominican Republic.
10 ginger and lemon peel biscuits dipped in dark chocolate
Dark chocolate* 42% (cocoa mass*, cane sugar*, cocoa butter*, vanilla powder*), wheat flour T65*, unrefined cane sugar*, sunflower oil*, candied ginger* 4% (ginger*, cane sugar*), cocoa butter*, candied lemon peel* 2.7% (corn starch syrup*, lemon peel*, sea salt), unrefined wheat syrup dehydrated*, concentrated lemon juice* 0.7%, raising agents: sodium and ammonium bicarbonate, oat fiber*, sea salt, lemon essential oil*, ginger essential oil*.
May contain traces of milk, soya, sesame and nuts
Underlined: Fair-trade ingredients (49% of the total volume).
*Ingredients from organic agriculture.
Energy: 2078 kJ / 497 kcal
Fat: 24.2 g
Of which saturated: 14.7 g
Carbohydrate: 59.5 g g
Of which sugars: 30.7 g
Fiber: 6.1 g
Protein: 7.2 g
Salt: 0.5 g