KING DELI SUN HOT N SPICY CPIPS 150G

The King’s Deli was born with a mission to create fantastic, flavorsome, and unique tasting crisps… crisps that would be fit for a king! We pride ourselves on making the finest crisps in all the kingdom, that everyone can enjoy safe in the knowledge our crisps are: *BRITISH HAND COOKED *SUITABLE FOR VEGETARIANS *GLUTEN & LACTOSE-FREE** *ALL NATURAL* *GMO-FREE Best Before: December 2020

Our crisps are specially made to be fit for a King, from the growing and production process through to your business.

HOW POTATOES ARE GROWN

A great packet of crisps starts with a great potato.

The King’s Deli is dedicated to creating a greener, more eco-friendly way of making snacks, which is why we grow our spuds in an Anaerobic Digestion Plant (AD), which takes leftover organic waste and recycles it into energy which is then put back into the National Grid.

If any potatoes aren’t destined to be turned into a tasty morsel of crisp, then we can turn into power for the rest of our factory, along with our very own wind turbine!

HAND COOKED KETTLE CHIPS Next, our team washes and slices the best, most fresh potatoes from the crop and are sliced into bitesize pieces, with the skin left on for added flavour.

The King’s Deli only uses whole potatoes, no mashed or pressed products find their way into our triple laminate bags.

Once the chips have been kettle-cooked in small batches, they are hand-sorted by our team so that they can see if there are any damaged, broke or overcooked crisps they can be cast aside.

HOW ARE CRISPS FLAVOURED?

Natural flavours come from natural material; flavours are developed from plant or bacteria by-products, or chemically treated naturally occurring molecules.

We are proud to say that there are no artificial flavours, added colourings or preservatives, MSG or GMO in our crisps and flavourings, making them a healthier alternative to other fried crisps.

The King’s Deli range is also gluten-free and vegetarian/vegan*.