Creating a breakfast granola that’s both tasty and low in sugar is a difficult task, but we think we’ve cracked it! Our Cacao, Coconut and Ginger granola uses the natural sweetness of chicory root, which means this breakfast option contains less than 5% sugar.

Our gluten free wholegrain oats are slow baked in small batches at a low temperature with stem ginger, pumpkin seeds, flaked coconut and cacao nibs for a signature toasted & nutty taste. Plus, MOMA granola is completely dairy free, making it completely vegan-friendly.

We love pairing our granola with natural Greek yoghurt and chopped fruits but it's also delicious with your favourite milk, as a dessert topper or, if you can't resist, straight from the pack!

Dairy free - Suitable for vegans & those who are lactose intolerant

Less than 5% sugar

Suitable for vegetarians & vegans