INCOLA OAT FLAKES 400G
Gluten-free oat flakes made of gluten-free oat from controlled cultivations. Gluten level is below 20 ppm. Oat flakes feature a quick and healthy breakfast. With some boiling water they make a delicious porridge.
They go well with milk, yogurt, honey or fruits. Perfect for sweet pastries and wholegrain bread.
Ingredients: gluten free oat flakes.
Gluten-free product.
Allergens: allergen free product.
Net weight: 400 g
Storage: Store in a temperature between 14 – 21°C, away from heat and sunlight.
Shelflife: 12 months.