ICAM GLUTEN FREE 32% WHITE CHOCOLATE 130G

ICAM GLUTEN FREE 32% WHITE CHOCOLATE 130G

Dietery restrictions

RRP: €3.10

€2.89

All prices include any VAT and or BCRS that may be chargeable

We effect next day deliveries for local orders received by 7pm

Orders received on Friday by 7pm & Saturday by 1pm will be delivered on Monday. Orders received on a Sunday will be delivered on Tuesday.

Orders totaling less than €50 will incur a €6 courier charge. This applies only to deliveries to Malta & Gozo.

Courier does not work on Public Holidays.

If there are any issues with your order a member of our sales team will be in contact with you.  Thank you.

 


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ICAM GLUTEN FREE 32% WHITE CHOCOLATE 130G

ICAM Gluten Free 32% White Chocolate delivers a creamy, velvety texture with smooth, sweet vanilla flavour. Made with premium cocoa butter and high-quality milk, this gluten-free chocolate bar is ideal for snacking, baking, or gifting. Its delicate sweetness and melt-in-the-mouth texture make it perfect for white chocolate lovers who want a high-quality, indulgent treat.


Ingredients
  • Sugar

  • Cocoa Butter

  • Whole Milk Powder

  • Emulsifier (Soy Lecithin)

  • Natural Vanilla Flavour

Allergen Info: Contains milk and soy. May contain traces of nuts.
Gluten Free.


Nutritional Information (Approx. per 100g)
  • Energy: ~540–560 kcal

  • Fat: ~33–35 g

    • Saturated Fat: ~20–22 g

  • Carbohydrates: ~55–58 g

    • Sugars: ~52–54 g

  • Protein: ~6–7 g

  • Fiber: ~1 g

  • Salt: ~0.1–0.2 g


Benefits
  • Gluten Free – safe for gluten-sensitive individuals.

  • Creamy & Smooth – melt-in-the-mouth white chocolate experience.

  • Premium Quality – crafted by ICAM using high-grade cocoa butter.

  • Versatile Use – perfect for baking, snacking, or gifts.

  • Sweet Indulgence – satisfies white chocolate cravings with minimal additives.

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.