ICAM GLUTEN FREE 32% MILK CHOCOLATE 130G

ICAM Gluten Free 32% Milk Chocolate delivers a creamy, delicate milk-chocolate flavour with a smooth, velvety melt. Crafted with premium cocoa and high-quality milk, this bar offers balanced sweetness and a rich, comforting aroma. Its gluten-free formulation makes it suitable for those with gluten sensitivities while still delivering classic Italian chocolate indulgence. Ideal for snacking, baking, desserts, or sharing.

Ingredients

(Typical for 32% milk chocolate)

• Sugar

• Cocoa Butter

• Whole Milk Powder

• Cocoa Mass

• Emulsifier (Soy Lecithin)

• Natural Vanilla Flavour

Allergen Info: Contains milk and soy. May contain traces of nuts.

Gluten Free.

Nutritional Information (Approx. per 100g)

• Energy: ~540–560 kcal

• Fat: ~33–35 g

  • Saturated Fat: ~20–22 g

• Carbohydrates: ~52–55 g

  • Sugars: ~50–52 g

• Protein: ~6–7 g

• Fiber: ~1–2 g

• Salt: ~0.15–0.25 g

Benefits

• Gluten Free – suitable for gluten-sensitive individuals.

• Creamy, Smooth Texture – ideal for milk-chocolate lovers.

• Balanced Sweetness – not overly sweet; well-rounded flavour.

• Premium Italian Quality – produced by ICAM with high-grade cocoa.

• Great Versatility – perfect for snacking, baking, melting, or gifting.

• Simple, Clean Ingredients – minimal additives for pure enjoyment.