GRENADE SPREAD WHITE CHOCOLATE COOKIE 360G

GRENADE SPREAD WHITE CHOCOLATE COOKIE 360G

Dietery restrictions

RRP: €7.99

€7.99

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We effect next day deliveries for local orders received by 7pm

Orders received on Friday by 7pm & Saturday by 1pm will be delivered on Monday. Orders received on a Sunday will be delivered on Tuesday.

Orders totaling less than €50 will incur a €5 courier charge. This applies only to deliveries to Malta & Gozo.

Courier does not work on Public Holidays.

If there are any issues with your order a member of our sales team will be in contact with you.  Thank you.

 


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GRENADE SPREAD WHITE CHOCOLATE COOKIE 360G

A range of indulgent chocolate spreads made with whey protein, available in 3 flavours. A smooth Milk Chocolate, White Chocolate filled with crunchy cookie pieces & Hazelnut with small chunky real hazelnut pieces. Carb Killa® Spread can be smothered on top of your favourite foods or eaten straight out of the jar. Currently available in 360g jars.

  • Indulgent chocolate flavoured spread
  • 20% protein
  • 87% less sugar vs leading chocolate spread brands
KEY BENEFITS

Gluten Free: Milk Chocolate & Hazel Nutter only, excludes White Chocolate Cookie

Typical Valuesper serving 33gper 100g
Energy (KJ) 7072143 
Energy (kcal) 170516
Fat 13.0g36.0g 
Of which saturates 3.0g9.1g
Carbohydrate 14.0g41.0g
Of which sugars 2.0g6.0g
Of which polyols 10.0g31.5g
Protein 7.0g20.0g 
Fibre <0.5g<0.5g
Salt 0.12g0.37g 

Vegetable Oil, (Rapeseed, Sustainable Palm Oil), Maltitol, Whey Protein Concentrate (21%) ( MILK ), Skimmed MILKPowder, Cookie Crisps (6%), ( WHEAT Flour, Sugar, WHEATMalt, Raising Agent: Sodium Bicarbonate; Emulsifier: Sunflower Lecithin; Salt, Natural Vanilla Flavour), Emulsifier: Sunflower Lecithin; Natural Vanilla Flavour.

Allergy Advice; For allergens see ingredients in BOLD. Manufactured in a facility that handles Wheat, Soy & Nuts.

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.